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mozzarella, brown butter croutons, red pepper relish                          9
chicken liver & pancetta pâté, grilled bread, pickles                            10
house smoked fish, buttermilk crackers, crème fraîche                      11
spanish octopus, grilled, cilantro mint jalapeño sauce                         14
pork belly, roasted, chimmichurri                                                                  10
pizza dough, grilled, whipped ricotta, olive oil                                         6
chicken, “iron” pressed Upstate NY firehouse chicken                         18
warm lentils & fregola, salsa romesco, crème fraîche                          9
crostini, changes daily                                                                                        9
utica greens, pecorino, escarole, pancetta, garlic                                  9
burnt scallion fish, grilled, fried capers, aioli, lemon                           13
avocado, chili peanut picada, crème fraiche, lime                                 9
bone marrow tacos, parsley, cilantro, grilled tortillas                        13
salt potatoes, sea salt & cultured butter                                                   7
anchovies, deep fried, sriracha tartar sauce                                           10
little gem salad, goat cheese dressing, walnuts                                    8
hamburger, grilled, caramelized onions, goat cheese                        12
beets, roasted, malt vinegar, caraway, crème fraîche                         7
general tso’s sweetbreads, fried, red chilies, scallions                     13
french fries, house cut, aioli                                                                           5

please, no substitutions

alert your server if you have any special dietary requirements or allergies
no split checks. limit 2 credit cards per table. we do not accept american express
kitchen closes 15 minutes before restaurant closes

 cocktails

the carlton                                                             12
sidecar                                                                     11
old fashioned                                                       10
moscow mule                                                       10

beer

 narragansett lager                                              5

beverages

house made soda                                             3.50
lemonade                                                              3
peachy oolong iced tea                                   3
sparking water, Sardinia, 1lt                         5

sparkling wine/cider

brotherhood, brut, NY                               8/31
bisson, prosecco, IT, NV                            9/35
etienne dupont, cidre, FR                          15

white wine

massiac, sauv blanc, FR  ’11                      8/31
stadlmann, zierflander  ’11                        9/35
ferrando, erbaluce, IT ’10                           9/35
lugana, trebbiano, IT  ’11                            10/39
palmina, pinot grigio,  CA’12                    11/43

rose wine

ask server about current rose   p/a

red wine

petite marie, bourgueil ’10                       9/35
nibio, dolcetto IT ’07                                   9/35
rebolledo, mencia, SP ’11                         9/35
granger, beaujolais, FR ’06                      10/39
venier, cheverny, FR ’11                            10/39
vigna I botri, sangiovese ’06                    11/45

154 carlton ave, fort greene
luluandpo.com
luluandpo@gmail.com
917-435-3745

SUNDAY BRUNCH

pani frattau, music paper bread lasagna, poached eggs         11
grilled cheese sandwich, fontina, cheddar, gruyere, sage   10
house smoked char, crackers, cream cheese, red onions     12
vanilla & bourbon french toast, whipped ricotta, syrup       9
personal eggs, lamb pastrami, salt potatoes, toast                  11
hamburger, grilled, caramelized onions, goat cheese             12

doughnut muffin                                                                              5
french fries                                                                                                    5
pullman toast                                                                                              2
bacon toast                                                                                         6
salt potatoes                                                                                      5
utica greens                                                                                                  8

red lantern coffee,

french press                                                          3

cocktails

bloody mary, pickled items            9
maria verde, spicy, tequila              9
mimosa, oj, sparkling wine             9

beer

narragansett lager                              5
michelada                                               7

beverages

house made soda                                3.50
lemonade                                                3
peachy oolong iced tea                     3
sparking water, Sardinia, 1lt           5
orange juice                                           5

tavalon tea co. $3.50

NYC breakfast: hearty blend of 3 premium black teas from India, Sri Lanka, and Indonesia
serenity: chamomile, rooibos, mint, vanilla
genmai cha: blend of roasted rice and green tea
organic rooibos: with Madagascar vanilla
peachy oolong: dried peaches, sunflowers


Sunday Brunch starts on June 2nd